Get Your Grub On Our food is as classic as it gets and we’re pretty sure we’ve nailed it to perfection too! Let us do all the cooking, sit back and relax with your favourite tipple.
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Sundays, done right Tender meat cuts, seasonal veg, boat-sized Yorkies, fluffy roasties and lashings of gravy - the real champion of the day if you ask us. If this doesn’t get you drooling, we don’t what will.
Menus
Sandwiches (served Mon-Fri 12pm-3pm)
All sandwiches served on brown or white bloomer
Heritage tomato, Applewood cheddar & tarragon (vg)
- £8.00
Beer battered cod, tartare sauce, lettuce
- £8.50
Ham hock terrine & piccalilli
- £8.50
Add fries / triple cooked chips
- £2.00
Small plates & bar snacks
Pitchfork and anchovies straws, whipped goats curd, truffle honey
241.98 kcal
- £6.00
Ham hock terrine, piccalilli
402.88 kcal
- £7.00
Celeriac pastrami, mustard aioli
470.39 kcal
- £7.00
Kohlrabi carpaccio, gooseberries curd
244.49 kcal
- £8.00
Monkfish beignet, wild garlic aioli
485.99 kcal
- £9.00
Burrata, blood orange, lavender oil
212.40 kcal
- £10.00
West country steak tartare, caperberries
382.07 kcal
- £12.00
Mains
8oz South coast monkfish, burnt lemon butter, caperberries
453.57 kcal
- £21.00
Corn fed chicken supreme, Jersey Royals, wild garlic butter & chard
995.47 kcal
- £18.00
Lamb London pie, mash, wild garlic parsley liquor
1,058.11 kcal
- £17.50
Heritage tomato, chicory salad, charred purple broccoli
115.36 kcal
- £16.00
Royal Oak cheeseburger, ale onions, pickles, ketchup, mayo, fries (plant available)
1196 kcal
- £16.00
Beer battered cod, triple cooked chips, tartare, minted mushy peas, lemon
1176 kcal
- £16.00
West country fillet steak, triple cooked chips, wild garlic butter
477.78 kcal
- £28.00
Sides
Grilled chicory, peas & radish
33.79 kcal
- £5.00
Jersey Royals, wild garlic pesto
73.68 kcal
- £4.50
Triple cooked chips & wild garlic aioli
418.76 kcal
- £5.00
Heritage tomato salad, tarragon
58.26 kcal
- £5.50
Puddings
Blue cheese, honey cake, truffle honey
457.45 kcal
- £7.00
Double egg custard tart
275.91 kcal
- £7.00
Caramelised rhubarb, gooseberries curd, toasted oat
504.62 kcal
- £7.00
Jude’s ice cream (3 scoops)
- £5.50
Small plates
A selection of bread & butter
- £4.00
Chickpea, lemon & paprika hummus, Mediterranean flatbread
- £6.50
Whole baked Camembert, garlic, rosemary & honey, toasted sourdough
- £13.50
Roasts
All served with roast potatoes, hispi cabbage, butternut squash puree, buttered crushed root veg, Yorkshire pudding & gravy
Yorkshire pudding and gravy
Rump of beef, featherblade croquette & horseradish
- £19.00
Slow cooked pork belly, pigs in blankets & apple sauce
- £18.50
Garlic, rosemary, paprika chicken, apricot, garlic & sage stuffing, bread sauce
- £18.50
Whole chicken to share with all the trimmings
- £36.00
Butternut squash, spinach & vegan cheese Wellington, rapeseed roast potatoes, vegan gravy (vg)
- £15.50
Butternut squash, spinach & vegan cheese wellington, rapeseed roast potatoes, veg gravy, yorkshire pudding (v)
- £16.00
Mains
Royal Oak burger, cheese, ale onions, iceberg, ketchup, mayo, pickles, fries, brioche bun
- £16.00
Beer battered cod, triple cooked chips, minted mushy peas, burnt lemon, tartare sauce
- £16.00
Plant based burger, cheese, ale onions, iceberg, ketchup, vegan mayo, pickles, fries, brioche bun (vg)
- £15.50
Sides
Cauliflower cheese
- £6.00
Sunday vegetables
- £4.50
Triple cooked chips & aioli
- £5.50
Puddings
Chocolate brownie, raisins, candy hazelnuts, vanilla ice cream (vg)
- £6.50
Apple & fig crumble, vanilla ice cream
- £6.50
Jude's ice cream (3 scoops)
- £5.50
All roast served with beef dripping potatoes, hispi cabbage, butternut squash puree, buttered crushed root veg, yorkshire pudding & gravy
Aperol Spritz
- £8.00
Campari Spritz
- £8.00
Absolut Bloody Mary
- £8.00
Sipsmith Negroni
- £9.00
Woodford Old Fashioned
- £9.50
Mimosa
- £7.50
Absolut Vanilla Espresso Martini
- £9.50
Baby Guinness
- £5.00
Pimms Lemonade Small
- £5.20
Pimms Lemonade Large
- £10.40
Spring has sprung and with it comes a host of new seasonal ingredients on our menus