Get Your Grub On Our food is as classic as it gets and we’re pretty sure we’ve nailed it to perfection too! Let us do all the cooking, sit back and relax with your favourite tipple.
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Sundays, done right Tender meat cuts, seasonal veg, boat-sized Yorkies, fluffy roasties and lashings of gravy - the real champion of the day if you ask us. If this doesn’t get you drooling, we don’t what will.
Menus
Bar Snacks & sharers
Roast cauliflower soup, toasted chestnuts, toasted sourdough (v)
- £5.50
Salt baked beetroots, roast Jerusalem artichoke, orange & chicory salad with toasted pumpkin seeds (ve)
- £5.50
Chicken liver parfait, caramelised onion, thyme chutney, watercress and sourdough
- £7.00
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
- £7.00
Baked Cornish camembert, sage & chestnuts, chicory, toasted sourdough
- £11.50
Mains
Royal Oak burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Pan roasted seabass, crushed potatoes & bacon, samphire, leeks, butter sauce
- £16.00
8oz Aberdeen Angus rump steak, triple cooked chips, roasted shallots, bearnaise sauce
- £18.00
Slow cooked beef, ale & parsnip suet pie, crushed carrots, swede & lovage, savoy cabbage, gravy
- £16.50
Beer battered cod, triple cooked chips, minted mushy peas, tartare sauce
- £15.50
Plant based burger, cheese, ale onions, shredded lettuce, mayo, pickles, fries
- £13.50
Pork & apple sausages, mash potatoes, savoy cabbage, crispy shallots, gravy
- £14.00
Sides
Fries, garlic mayo
- £5.00
Turkey & apricot scotch egg, caramelised onion chutney, bitter leaves, pistachio
- £6.00
Sage and prune sausage roll, English mustard
- £5.00
Puddings
Apple, fig, orange & chestnut crumble, custard
- £6.00
Sticky toffee Pudding
- £6.00
Cenarth brie, quince, pear, figs, celery, seeded crackers
- £6.50
Sandwiches (served 11am-4pm)
All sandwiches are made fresh in-house, served on sourdough and with a hand-full of fries
Turkey schnitzel BLT
- £7.00
Marmalade roast gammon, piccalilli
- £7.50
Butlers cheddar, caramelised onion chutney, watercress
- £7.00
Severn & Wye smoked salmon open sandwich, creme fraiche, pickled fennel, cucumber, watercress
- £7.00
11pm-4pm
Bloody Mary
- £8.00
Margarita
- £9.00
Aperol Spritz
- £8.00
Negroni
- £9.00
Boulvardier
- £9.00
Dark ‘N’ Stormy
- £9.00
Gin / Vodka/ Dirty Or Espresso Martini
- £9.00
Old Fashioned
- £10.00
Small plates & sharers
Roast cauliflower soup, toasted chestnuts, toasted sourdough (v)
- £5.50
Salt baked beetroots, roast Jerusalem artichoke, orange & chicory salad with toasted pumpkin seeds (ve)
- £5.50
Chicken liver parfait, caramelised onion, thyme chutney, watercress and sourdough
- £7.00
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
- £7.00
Baked Cornish camembert, sage & chestnuts, chicory, toasted sourdough
- £11.50
Roasts
All served with goose fat potatoes, crushed roots, creamed leeks, roasted carrots, savoy cabbage, gravy & double egg Yorkshire puddings
Roast striploin of beef, slow cooked beef blade, horseradish cream
- £18.00
Larchwood farm turkey, pigs in blankets, bread sauce
- £16.00
Roasted squash, spinach & feta cheese Wellington, vegetarian gravy (v) / vegan option available
- £15.00
Mains
Royal Oak burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Slow cooked beef, ale & parsnip suet pie, crushed carrots, swede & lovage, savoy cabbage, gravy
- £16.50
Beer battered cod, triple cooked chips, minted mushy peas, tartare sauce
- £15.50
Plant based burger, cheese, ale onions, shredded lettuce, mayo, pickles, fries
- £13.50
Sides
Fries/triple cooked chips, garlic mayo
- £5.00
Pigs in blankets
- £6.00
Turkey & apricot scotch egg, caramelised onion chutney, bitter leaves, pistachio
- £6.00
Sage and prune sausage roll, English mustard
- £5.00
Cauliflower cheese
- £6.00
Puddings
Apple, fig, orange & chestnut crumble, custard
- £6.00
Sticky toffee Pudding
- £6.00
Cenarth brie, quince, pear, figs, celery, seeded crackers
- £6.50
Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.