Get Your Grub On Our food is as classic as it gets and we’re pretty sure we’ve nailed it to perfection too! Let us do all the cooking, sit back and relax with your favourite tipple.
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Sundays, done right Tender meat cuts, seasonal veg, boat-sized Yorkies, fluffy roasties and lashings of gravy - the real champion of the day if you ask us. If this doesn’t get you drooling, we don’t what will.
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Our gift to you in 2022
This January we’ll be rewarding our Young’s On Tap customers with £10 off when you spend £30 dining with us.
From our juicy burgers and classic fish and chips, to warming winter soups, pies and stunning seasonal vegetables… There’s no better way to banish the winter blues than a fantastic meal at the pub!
Sandwiches (served 12pm-5pm)
All served in a choice of white or malted grain bread
Beetroot hummus, roasted red pepper, vegan cheese (vg)
- £6.50
Beer battered cod, tartare sauce, lettuce
- £8.00
Burford brown egg mayonnaise, watercress
- £6.00
Bacon, lettuce & tomato
- £6.50
Add fries / triple cooked chips
- £1.50
Choose from white bloomer or malted grain:
Small plates & sharers
Classic Pork Scotch egg, brown sauce
- £5.50
Cumberland & mustard Sausage roll
- £5.00
Chestnut Mushroom & tarragon soup, truffle oil, sourdough (vg) (gf)
- £6.50
Beetroot hummus, mediterranean flatbread (vg)
- £6.50
Cured orange and fennel salmon, pickles, rye bread
- £8.00
Steamed mussels, garlic, parsley, white wine, sourdough
- £8.00
Whole baked camembert, garlic, rosemary & honey, toasted sourdough
- £12.00
Mains
Royal Oak cheeseburger, ale onions, iceberg, pickles, ketchup, mayo, fries
- £16.00
Vegan Burger, ale onions, vegan cheese, iceberg, pickles, ketchup, vegan mayo, fries (vg)
- £15.50
Beer battered cod, triple cooked chips, tartare, minted mushy peas,burnt lemon
- £16.00
Cumberland sausages, creamy mash, buttered greens, gravy
- £15.00
8oz Rump steak, triple cooked chips, garlic & herb butter
- £19.00
Grilled chicken caesar salad, baby gem, anchovies, parmesan, caesar dressing, croutons
- 8.5/13.5
Sides
A selection of bread with butter
- £3.50
Buttered greens
- £4.50
Triple cooked chips & aioli
- £5.50
Puddings
Sticky toffee pudding, vanilla ice cream & smoked caramel sauce
- £6.50
Jude’s ice Cream, coconut (vg), strawberries & Cream (vg), Vanilla (vg), brandy butter 3 scoops
- £5.50
Chocolate brownie, raisins, candy hazelnuts, vanilla ice cream (vg)
- £6.50
Small plates
A selection of bread & butter
- £3.50
Orange & fennel Severn & wye cured salmon
- £8.00
Beetroot hummus, toasted sourdough (v)
- £6.50
Smoked hampshire venison carpaccio, celeriac remoulade, cranberries
- £8.00
Roasts
All served with roast potatoes, spring greens, leeks, peas, maple roasted carrot, celeriac puree,
Yorkshire pudding and gravy
Striploin of beef, beef croquettes & horseradish
- £19.00
Garlic, rosemary chicken, pig in blanket, bread sauce
- £18.50
Whole garlic, rosemary chicken to share, pork & sage stuffing, bready sauce
- £36.00
Butternut squash, spinach & vegan cheese wellington, rapeseed roast potatoes, vegan gravy (vg)
- £14.50
Butternut squash, spinach & vegan cheese wellington, rapeseed roast potatoes, veg gravy, yorkshire pudding (v)
- £15.00
Mains
Royal Oak burger, cheese, ale onions, iceberg, ketchup, mayo, pickles, fries, brioche bun
- £16.00
Beer battered cod, triple cooked chips, minted mushy peas, burnt lemon, tartare sauce
- £16.00
Vegan burger, cheese, ale onions, iceberg, ketchup, vegan mayo, pickles, fries, brioche bun (vg)
- £15.50
Sides
Cauliflower cheese
- £6.00
Sunday vegetables
- £4.50
Triple cooked chips/ fries, aioli
- £5.50
Puddings
lemon posset, thyme shortbread (v)
- £6.50
Apple & blackberry crumble, vanilla ice cream
- £6.50
Jude's ice cream, brandy, strawberries & cream, vanilla, chocolate, 3 scoops
- £5.50
All roast served with beef dripping potatoes, hispi cabbage, butternut squash puree, buttered crushed root veg, yorkshire pudding & gravy
Aperol Spritz
- £8.00
Campari Spritz
- £8.00
Absolute Bloody Mary
- £8.00
Sipsmith Negroni
- £9.00
Woodford Old Fashion
- £9.50
Mimosa
- £7.50
Absolut Vanilla Espresso Martini
- £9.50
Baby Guinness
- £5.00
Pims Lemonade Small
- £5.20
Pims Lemonade Large
- £10.40
Mulled wine
Seasonal for the winter period
- £6.50