Get Your Grub On Our food is as classic as it gets and we’re pretty sure we’ve nailed it to perfection too! Let us do all the cooking, sit back and relax with your favourite tipple.
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Sundays, done right Tender meat cuts, seasonal veg, boat-sized Yorkies, fluffy roasties and lashings of gravy - the real champion of the day if you ask us. If this doesn’t get you drooling, we don’t what will.
Menus
Small plates & sharers
Heritage tomatoes, buffalo mozzarella, basil pesto (v)
- £7.50
Dorset crab salad, brown crab mayo, cucumber, chicory
- £8.50
Hummus with duka, radish, toasted sourdough (vg)
- £6.00
Pea, broad bean and mint croquettes, wild garlic yoghurt (vg)
- £6.50
Somerset camembert, garlic, rosemary & honey, sourdough
- £12.00
Ploughman’s, marmalade glazed ham, apricot & sage scotch egg, pickled onions, Sussex charmer, celery, radish, sourdough
- £16.50
Mains
Royal Oak burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Beer battered cod, triple cooked chips, minted mushy peas, tartare sauce
- £15.50
Chicken, leek and smoked ham shortcrust pastry pie, creamy mash, purple sprouting broccoli
- £16.00
8oz 28-day aged Angus rump steak, triple cooked chips, wild garlic butter, watercress
- £18.00
Plant based burger, cheese, ale onions, shredded lettuce, mayo, pickles, fries
- £14.00
Pork and apple sausages, spring onion mash, purple sprouting broccoli, caramelised onion gravy
- £14.00
Pea, broad bean and mint pearl barley risotto, vegan feta (vg)
- £12.00
Hot smoked salmon niçoise salad, Jersey Royals, heritage tomatoes, soft boiled egg
- £15.50
Sides
Triple cooked chips, aioli
- £5.00
Apricot & Sage scotch egg, brown sauce
- £5.50
Mixed leaf salad, house dressing (vg)
- £4.50
Purple sprouting broccoli, wild garlic butter
- £5.00
Puddings
Sticky toffee pudding, vanilla ice cream & smoked caramel sauce
- £5.50
Lemon tart, clotted cream
- £7.00
Chocolate marquise, honeycomb & vanilla ice cream
- £6.00
Sandwiches (served 12pm-5pm)
All served in a choice of white or malted grain bread
Chickpea humus, pink pickled onion, vegan feta (vg)
- £6.50
Marmalade glazed ham, caper & parsley mayo
- £7.50
Sussex Charmer, heritage tomato, wild garlic pesto
- £6.50
Beer battered cod, tartare sauce, lettuce
- £7.50
Add fries / triple cooked chips
- £1.50
Aperol Spritz
- £8.00
Campari Spritz
- £8.00
Bloody Mary
- £8.00
Negroni
- £9.00
Dark ‘N’ Stormy
- £9.00
Small plates
Heritage tomatoes, buffalo mozzarella, basil pesto (v)
- £7.50
Dorset crab salad, brown crab mayo, cucumber, chicory
- £8.50
Hummus with duka, radish, toasted sourdough (vg)
- £6.00
Pea, broad bean and mint croquettes, wild garlic yoghurt (vg)
- £6.50
Apricot & Sage scotch egg, brown sauce
- £5.50
Roasts
All served with roast potatoes, spring greens, leeks, peas, maple roasted carrot, celeriac puree,
Yorkshire pudding and gravy
Striploin of beef, braised ox cheek
- £18.50
Half roasted chicken, pork & sage stuffing, bread sauce
- £16.50
Root vegetables, spinach & vegan feta wellington (vg)
- £14.00
Mains
Royal Oak burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
- £14.50
Beer battered cod, triple cooked chips, minted mushy peas, tartare sauce
- £15.50
Plant based burger, cheese, ale onions, shredded lettuce, mayo, pickles, fries
- £14.00
Pork and apple sausages, spring onion mash, purple sprouting broccoli, caramelised onion gravy
- £14.00
Hot smoked salmon niçoise salad, Jersey Royals, heritage tomatoes, soft boiled egg
- £15.50
Sides
Cauliflower cheese
- £6.00
Pigs in blankets
- £5.50
Triple cooked chips, aioli
- £5.00
Pork and sage stuffing
- £5.00
Puddings
Sticky toffee pudding, vanilla ice cream & smoked caramel sauce
- £5.50
Lemon tart, clotted cream
- £7.00
Chocolate marquise, honeycomb & vanilla ice cream
- £6.00
Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.